Anya Fernald

Belcampo’s bubble: cow whispering and R.O.I. (hold the head cheese)

Been slowly digesting Elite Meat (heh), in the New Yorker food issue. I found Dana Goodyear’s  profile of Anya Fernald, CEO of sustainable meat purveyor Belcampo, pretty appealing–most of it, anyway. “I live in a bubble and I’m trying to create a bubble,” Fernald told me. “I recognize that we’re creating a product that is financially non-viable for […]

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